UNO Chicago Grill’s New Gluten-Free Pizza

Category : Featured Reviews, foodie favorites, travel & eats

My family loves going to Uno Chicago Grill – it’s family friendly with a great Kid’s Menu (let your kids make their own pizza!), well-priced and delicious and we always have a good time. A recent trip to Uno’s to try their new Gluten-Free flatbread pizzas was no exception. My sister-in-law recently went on a Gluten-Free diet and although she has since been able to return to eating foods with gluten, I well remember the struggle to find good food sans that key ingredient, wheat. How would a wheat-free pizza compare to their normal dishes?

We met up with my in-laws for an impromptu get together. As always, the place was busy but we were seated quickly. Of course we had to get our favorite appetizer – their Pizza Skins are out of this world – for anyone who hasn’t had this amazing app, it’s like a cross-breed between pizza and potato skins, this Uno’s Signature dish is a deep dish crust filled with red bliss mashed potatoes, topped with bacon, cheddar and sour cream. It’s fairly big so you could (at least I would) order it as an entrée or share it with the whole table. Honestly, this dish alone has me drooling in anticipation of a future trip to Uno’s.

For dinner we got an assortment of pasta and pizza (choose from deep dish or flatbread) dishes and a few of their awesome salads (I highly recommend the Gorgonzola Walnut Side Salad with mixed lettuces, tomato, red onion, cucumber, honey glazed walnuts, gorgonzola, croutons and low fat blueberry pomegranate vinaigrette). We typically go for the deep dish pizzas, as I am a big fan of a nice, thick crust, but we got the Gluten-Free flatbread to try also. I have to say, for a flatbread pizza, it was delicious. If you didn’t tell me there was no flour in these pizzas, I’d never have known. Of course I preferred my deep dish Chicago Classic (and those delicious Pizza Skins) but seriously, it was just as good as their other Flatbread variety pizzas, so if you are a fan of the thin crust, this would be a super easy transition. My three year old actually liked the Gluten-Free pepperoni pizza better than any of the other foods we got him – he ate it up!

More good news for anyone going Gluten-Free? Uno’s has an entire Gluten-Free menu that you can ask for at your next visit. I definitely recommend their pizzas and I’d venture to say the rest is probably delicious as well. I was very impressed with the pizza and per usual I adored our most recent trip to Uno Chicago Grill. Of course no trip to Uno’s is complete without dessert and I just have to give a shout out to their Mini Sweets – my husband, son and I got the original sized Brownie Bowl to share and it was of course delicious. Their dessert menu is truly out of this world. But – my in-laws each got a dessert from the Mini Sweets menu, which I assumed would be one of the generic shot-glass dessert trifles I’ve seen at all the other restaurants lately – but they were actually just smaller versions of the same good things on the rest of the menu, served on real plates with the same artistic plating flair. So if you can’t agree on a dessert to split, but don’t want a big dessert for yourself, those Mini Sweets looked delicious and according to my in-laws they tasted pretty delicious, too. I will definitely be trying one of them on my next trip to Uno’s – I’ve got my eye on their Mini All American Hot Apple Crumble.

Are you an Uno’s fan? What’s your favorite menu item? Have you tried their new Gluten-Free menu?

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Comments 7 comments

  • 1
    Teresha says:

    Ah, yeah! I love pizza, but I went on a gluten-free diet years ago after being diagnosed with an allergy. I still cheat every now and then, but suffer the consequences. I am so happy that a national chain is making gluten-free pizza for people like me. I found one Uno’s Pizza joint in the next city. I might have to make that 30 minute drive…

    Teresha’s last blog post..9 Things You Should Never Say to or Do to a Pregnant Woman

  • 2
    Angie says:

    I love their food! I can’t even pick my fave! I’ll see if I can try this. I am a member of their club!

    Angie’s last blog post..Electrolux and Kelly Ripa Kick Off Virtual Lemonade Stand Campaign to Drive Awareness and Raise Funds for the Ovarian Cancer Research Fund

  • 3
    Katie Ross says:

    Just wanted to share a quick link for people who unfortunately don’t have a UNO’s Pizza store nearby – I’ve put together a quick video which shows how I make my own Pizza crust from scratch. You should check out the video over at: http://www.bestglutenfreepizza.com

  • 4
    colondetox says:

    i have been in a gluten free diet ever since last year because i have food allergy.

  • 5
    acnemelanie says:

    i have an allergy to Gluten and most of the time i use guar gum or xanthan gum for baking. these gums are good substitute for wheat,

  • 6

    I have gluten allergy since childhood. I am always on a Gluten Free diet and i use guar gum in some of may baked foods.

  • 7

    im always on a Gluten Free diet. i really hate my allergy to gluten because i love the taste of wheat bread. oh well, you just got to live with it.

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